Tapioca starch

First-class instant soluble starch; stronger viscosity and texture stability compared with other similar products; better dispersion, more flexible in the processing process.

Cassava fiber powder

Tapioca flour is a cost-effective energy raw material with viscosity much higher than that of corn flour. Therfore, it has obvious effects in pellet feed and bulking material.

Pea Starch

Pea starch is rich in various nutrients required by the body, especially protein and dietary fiber.

Tapioca starch

First-class instant soluble starch; stronger viscosity and texture stability compared with other similar products; better dispersion, more flexible in the processing process.

Potato Starch

The components of potato starch primarily include:

Starch: Makes up the majority, about 80-90%.
Water: A small amount, usually under 10%.
Fiber: Less than 2%.
Vitamins and minerals: Includes vitamin C, vitamin B6, potassium, and iron (though in low amounts).

Corn Starch

Corn starch is a fine, white powder derived from corn kernels. It’s commonly used as a thickening agent in cooking (for sauces, soups, and puddings) and in baking. It's gluten-free and often found in cosmetics and biodegradable plastics. Store it in a cool, dry place to prevent clumping.

Sweet Potato Chips

Sweet potato chips are high in starch and fibre. Fibre can play a good stimulating effect on the intestinal peristalsis, aiding in digestion.

Sweet Potato Pellets

Sweet potato pellets are rich in starch and fibre. Fibre can play a good stimulating effect on the intestinal peristalsis, aiding in digestion.

Sweet Potato Granules

Sweet Potato Granules are high in starch and fibre. Fibre can play a good stimulating effect on the intestinal peristalsis, aiding in digestion.

Dehydrated Sweet Potato Dices

Dehydrated sweet potato dices are high in starch and fibre. Fibre can play a good stimulating effect on the intestinal peristalsis, aiding in digestion.

Dried pineapple

Dried pineapple is a sweet, tangy snack made by dehydrating fresh pineapple. It’s nutritious, retaining vitamins and minerals, and can be enjoyed on its own or in recipes.

Cashew Nuts

Cashew nuts, native to VietNam/ Combodia, are beloved for their creamy texture and rich flavor. Packed with healthy fats, protein, and essential minerals like magnesium and zinc, they make a nutritious snack. Whether enjoyed raw, roasted, or as cashew butter, these versatile nuts enhance both sweet and savory dishes. Their unique taste and health benefits make them a popular choice for those seeking a delicious and wholesome addition to their diet.

Dried Durian

Freeze dried fruit snacks made using latest technology in moisture removal and yet retain its natural benefits and vitamins. Healthy and natural products Using actual fruits No added artificial ingredients or flavours Delicious and crunchy Well loved by people of all ages Can be served as snacks or mixed with cereals/milk for breakfast Super yummy All snacks are heat sealed in packaging bags to prevent moisture from coming into contact and lose its crispy taste. Once opened, it is recommended to store in freezer to preserve its freshness and taste Storage period of 12 months as per above storage recommendation

Dried Mango

Dried mango is fresh mango that has had its moisture removed through sun drying or dehydrating. This product is yellow in color, sweet, fragrant, easy to store, and can be eaten directly or used in other dishes. It also contains many vitamins and minerals, but the sugar content may be higher than that of fresh mango.